Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Photo: by Phalinn Ooi through https://creativecommons.org/licenses/by/2.0/
Short Case Study

Mini Labs and routine food safety surveillance– Bandung, Indonesia

Bandung, Indonesia
Short Case Study

Optimizing Resource Efficiency: A Zero Waste Approach to Surplus Food Redistribution Genoa, Italy

Genoa, Italy
Long Case Study

Long Case Study: Keeping Food Markets Working in Machakos County

Machakos, Kenya
Short Case Study

Branding a local corn for the elderly – Yeosu, Republic of Korea

Yeosu, Korea, South
Short Case Study

Fostering Well-Being through Food Education: Evaluating Ede Municipality's Initiatives and Exploring the Expansion of School Meals - Ede, The Netherlands

Arnhem, Netherlands
Keeping Food Markets Working in Beira, Mozambique Policy options toolkit
Short Case Study

Keeping Food Markets working in Beira during COVID-19 and beyond

Beira, Mozambique
Case Study to Long

Keeping Food Markets Working in Machakos County, Kenya

Machakos, Kenya
Short Case Study

Keeping Food Markets Working in Peshawar, Pakistan

Peshawar, Pakistan

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