Short Case Study
A healthy and environmentally friendly school menu – Aosta, Italy
The school canteen menu of Aosta, Italy, heavily featured animal-based protein and processed foods. This resulted in an ...
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Short Case Study
Branding a local corn for the elderly – Yeosu, Republic of Korea
As Yeosu City, Republic of Korea, is experiencing a rapid demographic shift towards an ageing population, the city ...
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Inter-departmental Approach for Good Food Policies – Ujjain, India
Since 2004, the religious city of Ujjain has experienced significant growth in its commercial, tourism, and economic sectors, ...
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A Solidarity Food Market - Santa Ana, Costa Rica
According to the Pesticide Action Network, Costa Rica ranks among the highest pesticide users globally, with an average ...
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RGA Agro-productive programme to stimulate local production – Río Grande, Argentina
Located on the island of Tierra del Fuego, Río Grande faces unique geographical circumstances, which result in the ...