Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Increasing Healthy Start uptake - Birmingham, UK

Birmingham, United Kingdom
Long Case Study

Long case study: Keeping Food Markets Working in Pemba, Mozambique

Pemba, Mozambique
Short Case Study

Choose Health portion control advertising - Los Angeles, USA

Los Angeles, United States
Short Case Study

ABasteCer stalls - Belo Horizonte, Brazil

Belo Horizonte, Brazil
Long Case Study

Bristol’s sustainable and healthy food system through local food environment and consumer choices

Case Study to Long

Keeping Food Markets Working in Machakos County, Kenya

Machakos, Kenya
Short Case Study

The Child Obesity Taskforce - London, UK

London, United Kingdom

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