Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

When a city runs out of water and healthy food supplies are threatened: Cape Town

Cape Town, South Africa
Niger, Niamey, Boulevard Mali Béro (2)(Rue IB-56) by NigerTZai
Short Case Study

Urban Climate Information Dashboard for Enhanced Resilience and Food Production - Niamey, Niger

Niamey, Niger
Photo: Cape Town, Stephen Koigi Creative Commons
Short Case Study

Through crisis comes resilience: Cape Town's Food Systems approach

Cape Town, South Africa
Araraquara, Brazil - Photo: by Sturm and licensed under the Creative Commons Attribution-Share Alike 4.0 International
Short Case Study

Planning for a zero hunger, zero food waste city for all – Araraquara, Brazil

Araraquara, Brazil
Short Case Study

Creating a resilient, inclusive food systems in partnership with indigenous communities – Vancouver, Canada

Vancouver, Canada
Long Case Study

Bristol’s sustainable and healthy food system through local food environment and consumer choices

Vancouver, Canada
Long Case Study

Long Case Study: Keeping Food Markets Working in Machakos County

Machakos, Kenya
Short Case Study

Dhaka’s Food Agenda – Dhaka, Bangladesh

Dhaka, Bangladesh

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