Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Community Dining Rooms - Mexico City, Mexico

Mexico City, Mexico
Short Case Study

Inter-departmental Approach for Good Food Policies – Ujjain, India

Ujjain, India
Short Case Study

RGA Agro-productive programme to stimulate local production – Río Grande, Argentina

Río Grande, Argentina
Short Case Study

Nairobi Food System Strategy Outcomes - Increasing Production, Stabilising Supply, Reducing Losses, and Ensuring Consumer Welfare - Nairobi, Kenya

Nairobi, Kenya
Short Case Study

Fostering Well-Being through Food Education: Evaluating Ede Municipality's Initiatives and Exploring the Expansion of School Meals - Ede, The Netherlands

Arnhem, Netherlands
Short Case Study

Healthier Catering Commitment - London, UK

London, United Kingdom
Short Case Study

Healthy takeaway service - Birmingham, UK

Birmingham, United Kingdom
Long Case Study

Long case study: Keeping Food Markets Working in Pemba, Mozambique

Pemba, Mozambique

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