Short Case Study An urban agriculture policy for sustainable and nutritious food – Córdoba, Argentina According to an UN report, in 2018 over five million people experienced food insecurity and when accounting for ...
Short Case Study AgriParis: Nurturing Sustainable Food Access and Regional Prosperity – Paris, France Each year, the City of Paris distributes 30 million meals to various recipients, including children, residents of municipal ...
Short Case Study A Framework for Good Food Purchasing – New York City, USA New York City released a strategy in 2017 for its Good Food Purchasing Programme (GFPP) to tackle unequal ...
Short Case Study Innovative Food Action Plan: Elevating Quality and Sustainability – Vienna, Austria The Vienna Food Action Plan (FAP), approved in January 2020, is a comprehensive strategy designed to enhance food ...
Short Case Study Smart Food Action: Transforming Cagliari's Food System from Farm to Fork – Cagliari, Italy The Metropolitan City of Cagliari, located in southern Sardinia, Italy, comprises 17 municipalities with a population of 430,000 ...