Short Case Study Inter-departmental Approach for Good Food Policies – Ujjain, India Since 2004, the religious city of Ujjain has experienced significant growth in its commercial, tourism, and economic sectors, ...
Short Case Study A Solidarity Food Market - Santa Ana, Costa Rica According to the Pesticide Action Network, Costa Rica ranks among the highest pesticide users globally, with an average ...
Short Case Study RGA Agro-productive programme to stimulate local production – Río Grande, Argentina Located on the island of Tierra del Fuego, Río Grande faces unique geographical circumstances, which result in the ...
Short Case Study Nairobi Food System Strategy Outcomes - Increasing Production, Stabilising Supply, Reducing Losses, and Ensuring Consumer Welfare - Nairobi, Kenya Nairobi’s food system is largely informal making it a difficult system to assess and monitor. Moreover, the current ...
Short Case Study Enhancing nutrition while bolstering the local economy through SMEs - Madrid, Spain In 2018, Madrid embraced the “Estrategia de Alimentación Saludable y Sostensible – EASS (Healthy and Sustainable Food Strategy). ...