Short Case Study Innovative inclusive urban design and food production – Bologna, Italy Bologna is home to large numbers of migrants and refugees, many of whom are long-term residents in the ...
Short Case Study Mini Labs and routine food safety surveillance– Bandung, Indonesia West Java’s largest fresh food marketing region is located in Bandung City, Indonesia but around 95% of fresh ...
Short Case Study Planning for a zero hunger, zero food waste city for all – Araraquara, Brazil In Araraquara, Brazil, 4,000 families are living in extreme poverty, with 95% of them facing food insecurity. To ...
Short Case Study A healthy and environmentally friendly school menu – Aosta, Italy The school canteen menu of Aosta, Italy, heavily featured animal-based protein and processed foods. This resulted in an ...
Short Case Study Branding a local corn for the elderly – Yeosu, Republic of Korea As Yeosu City, Republic of Korea, is experiencing a rapid demographic shift towards an ageing population, the city ...