Short Case Study Scout Food Movement - Tel Aviv and Yafo, Israel The food system of Tel Aviv-Yafo faces serious sustainability challenges due to the environmental conditions, natural resource pressures, ...
Short Case Study School Food Initiative - Santa Barbara County, USA The public middle schools of Santa Barbara struggled to provide freshly prepared, nutritious food for children; catering consisted ...
Short Case Study ACTIVITAL - Cuenca, Ecuador Adoption of high-energy style eating habits in Ecuador has led to rising rates of overweight and obesity, including ...
Short Case Study Pouring on the fat - New York, USA High consumption of sugary drinks in New York contributes to diet-related ill-health, such as obesity, type-2 diabetes, and ...
Short Case Study Choose Health portion control advertising - Los Angeles, USA The food environment of Los Angeles promotes large portion sizes in restaurant and retail settings, yet obesity rates ...