Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Creating a resilient, inclusive food systems in partnership with indigenous communities – Vancouver, Canada

Vancouver, Canada
Short Case Study

Strengthening Food System City Efforts with an Inclusive Advisory Board – New Haven, USA

New Haven, United States
Long Case Study

Bristol’s sustainable and healthy food system through local food environment and consumer choices

Vancouver, Canada
Short Case Study

Community Dining Rooms - Mexico City, Mexico

Mexico City, Mexico
Short Case Study

Healthy Diné Nation Act - Navajo Nation, USA

Tuba City, United States
Urban Garden, Salus Space Bologna Italy
Short Case Study

Innovative inclusive urban design and food production – Bologna, Italy

Bologna, Italy
Short Case Study

An urban agriculture policy for sustainable and nutritious food – Córdoba, Argentina

Córdoba, Argentina
Short Case Study

When a city runs out of water and healthy food supplies are threatened: Cape Town

Cape Town, South Africa

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