Case studies

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Discover how other cities improved their food system and learn from their experience

Araraquara, Brazil - Photo: by Sturm and licensed under the Creative Commons Attribution-Share Alike 4.0 International
Short Case Study

Planning for a zero hunger, zero food waste city for all – Araraquara, Brazil

Araraquara, Brazil
Short Case Study

Optimizing Resource Efficiency: A Zero Waste Approach to Surplus Food Redistribution Genoa, Italy

Genoa, Italy
Long Case Study

Long Case Study: Keeping Food Markets Working in Machakos County

Machakos, Kenya
Short Case Study

Branding a local corn for the elderly – Yeosu, Republic of Korea

Yeosu, Korea, South
Short Case Study

Fostering Well-Being through Food Education: Evaluating Ede Municipality's Initiatives and Exploring the Expansion of School Meals - Ede, The Netherlands

Arnhem, Netherlands
Case Study to Long

Keeping Food Markets Working in Pemba, Mozambique

Pemba, Mozambique
Short Case Study

Keeping Food Markets Working in Peshawar, Pakistan

Peshawar, Pakistan
Case Study to Long

Keeping Food Markets Working in Machakos County, Kenya

Machakos, Kenya

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