Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

COSAN - Sao Paulo, Brazil

São Paulo, Brazil
Short Case Study

Philly Food Bucks - Philadelphia, USA

Philadelphia, United States
Short Case Study

Healthy Diné Nation Act - Navajo Nation, USA

Tuba City, United States
Short Case Study

Food reserves regulation - Guangzhou, China

Guangzhou, China
Short Case Study

School breakfasts programme - La Paz, Bolivia

La Paz, Bolivia
Short Case Study

Creating a resilient, inclusive food systems in partnership with indigenous communities – Vancouver, Canada

Vancouver, Canada
Short Case Study

Branding a local corn for the elderly – Yeosu, Republic of Korea

Yeosu, Korea, South
Long Case Study

Bristol’s sustainable and healthy food system through local food environment and consumer choices

Vancouver, Canada

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