Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Enhancing nutrition while bolstering the local economy through SMEs - Madrid, Spain

Madrid, Spain
Long Case Study

Long case study: Keeping Food Markets Working in Pemba, Mozambique

Pemba, Mozambique
Long Case Study

Bristol’s sustainable and healthy food system through local food environment and consumer choices

Vancouver, Canada
Short Case Study

Circularifood - Piana di Lucca, Italy

Short Case Study

Arusha Edible Gardens - Arusha, Tanzania

Arusha, Tanzania
Short Case Study

School Food Initiative - Santa Barbara County, USA

Santa Barbara, United States
Short Case Study

Mobilising Environmental Volunteers and Rehabilitating Land for Agriculture – Mezitli, Turkey

Mersin, Turkey
Short Case Study

Hot Food Takeaway Supplementary Planning Document - Newcastle, UK

Newcastle, United Kingdom

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