Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Healthy Choice - Brighton and Hove, UK

Brighton, United Kingdom
Short Case Study

Optimizing Resource Efficiency: A Zero Waste Approach to Surplus Food Redistribution Genoa, Italy

Genoa, Italy
Long Case Study

Long Case Study: Keeping Food Markets Working in Machakos County

Machakos, Kenya
Short Case Study

Enhancing nutrition while bolstering the local economy through SMEs - Madrid, Spain

Madrid, Spain
Short Case Study

An urban agriculture policy for sustainable and nutritious food – Córdoba, Argentina

Córdoba, Argentina
Long Case Study

Long case study: Keeping Food Markets Working in Pemba, Mozambique

Pemba, Mozambique
Short Case Study

Healthier Catering Commitment - London, UK

London, United Kingdom
Long Case Study

Bristol’s sustainable and healthy food system through local food environment and consumer choices

Vancouver, Canada

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