Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Branding a local corn for the elderly – Yeosu, Republic of Korea

Yeosu, Korea, South
Short Case Study

Creating a resilient, inclusive food systems in partnership with indigenous communities – Vancouver, Canada

Vancouver, Canada
Long Case Study

Long Case Study: Keeping Food Markets Working in Machakos County

Machakos, Kenya
Short Case Study

Increasing Healthy Start uptake - Birmingham, UK

Birmingham, United Kingdom
Long Case Study

Long case study: Keeping Food Markets Working in Pemba, Mozambique

Pemba, Mozambique
Short Case Study

Choose Health portion control advertising - Los Angeles, USA

Los Angeles, United States
Short Case Study

ABasteCer stalls - Belo Horizonte, Brazil

Belo Horizonte, Brazil
Long Case Study

Bristol’s sustainable and healthy food system through local food environment and consumer choices

Vancouver, Canada

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