Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Pouring on the fat - New York, USA

New York, United States
Short Case Study

Choose Health portion control advertising - Los Angeles, USA

Los Angeles, United States
Short Case Study

Healthy Food Incentives Ordinance - San Francisco, USA

San Francisco, United States
Short Case Study

Green Light Eat Right - Melbourne, Australia

Melbourne, Australia
Keeping Food Markets Working in Beira, Mozambique Policy options toolkit
Short Case Study

Keeping Food Markets working in Beira during COVID-19 and beyond

Beira, Mozambique
Short Case Study

Nutritional information on menus - New York, USA

New York, United States
Long Case Study

Bottom-up process to establish an integrated food policy ‑ Rome, Italy

Rome, Italy
Short Case Study

Urban agriculture training for schools - Antananarivo, Madagascar

Antananarivo, Madagascar

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