Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Branding a local corn for the elderly – Yeosu, Republic of Korea

Yeosu, Korea, South
Long Case Study

Bristol’s sustainable and healthy food system through local food environment and consumer choices

Vancouver, Canada
Long Case Study

Long Case Study: Keeping Food Markets Working in Machakos County

Machakos, Kenya

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