Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

An urban agriculture policy for sustainable and nutritious food – Córdoba, Argentina

Córdoba, Argentina
Short Case Study

Branding a local corn for the elderly – Yeosu, Republic of Korea

Yeosu, Korea, South
Long Case Study

Long case study: Keeping Food Markets Working in Pemba, Mozambique

Pemba, Mozambique
Short Case Study

Bioferia food markets - Quito, Ecuador

Quito, Ecuador
Short Case Study

Green Cart permits - New York, USA

New York, United States
Short Case Study

Urban agriculture training for schools - Antananarivo, Madagascar

Antananarivo, Madagascar
Short Case Study

Microgardens programme - Dakar, Senegal

Dakar, Senegal
Short Case Study

Ede Food Team - Ede, The Netherlands

Arnhem, Netherlands

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