{"id":3698,"date":"2021-08-19T15:10:08","date_gmt":"2021-08-19T13:10:08","guid":{"rendered":"https:\/\/foodactioncities.org\/?post_type=case-studies&#038;p=3698"},"modified":"2021-08-19T15:34:36","modified_gmt":"2021-08-19T13:34:36","slug":"bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2","status":"publish","type":"case-studies","link":"https:\/\/foodactioncities.org\/es\/case-studies\/bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2\/","title":{"rendered":"Bottom-up process to establish an integrated food policy &#8211; Rome, Italy"},"content":{"rendered":"\n<h2 class=\"js-case-anchor wp-block-heading\" id=\"the-action-and-its-aims\">The action and its aims<\/h2>\n\n\n\n<p>In Rome, Italy, a bottom-up process involving over 50 organisations has sought to secure buy-in from policy makers to develop an integrated food policy for the Italian capital. The aim is to bring more coordination and systemic thinking to the urban food system, both to address food and farming issues and to leverage existing strengths to help tackle other urban challenges.<\/p>\n\n\n\n<h2 class=\"js-case-anchor wp-block-heading\" id=\"why-it-was-needed\">Why it was needed<\/h2>\n\n\n\n<p>Rome made a commitment to develop an integrated food policy under the Milan Urban Food Policy Pact, which it signed in 2016. Over 45% \u2013 58,000 ha \u2013 of the municipal area is agricultural land, but farmers face multiple threats, including land use changes, farm consolidation, and cognitive disconnect between consumers and their food sources. While there are many existing food-related initiatives to re-engage citizens of Rome and reignite the debate on sustainable, healthy and local food, there has tended to be little coordination between them.<\/p>\n\n\n\n<h2 class=\"js-case-anchor wp-block-heading\" id=\"who-initiated-it-who-is-involved\">Who initiated it, who is involved<\/h2>\n\n\n\n<p>The process began in 2018 with a discussion between Professor Davide Marino from Roma Tre University and Terra, a local environmental NGO, who then engaged a handful of other organisations and academics to conduct mapping and analysis of Rome\u2019s food system. The group subsequently grew to involve over 50 organisations and individuals, including academics, farmers, agricultural and environmental associations, civil society, and sustainable development networks, who commented on the draft analysis and draw up priority action areas. In addition, representatives of the trade and environment departments of the municipality were engaged in October 2019.&nbsp;<\/p>\n\n\n\n<h2 class=\"js-case-anchor wp-block-heading\" id=\"outcome-how-it-strengthened-coordination\">Outcome\/how it strengthened coordination<\/h2>\n\n\n\n<p>The mapping and analysis of Rome\u2019s food system provided a framework for development of the integrated food policy by giving a better understanding of challenges, key issues to address and the priority actions that need to be taken by the city and its network. The advocacy process came to fruition on 27 April 2021, when the municipal assembly unanimously approved Resolution 38, \u2018Approval of actions and instruments for the implementation of a food policy for metropolitan Rome\u2019. The resolution includes the establishment of Food Policy Council made up of both non-governmental stakeholders and representatives of relevant municipal departments, with formal terms of reference.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The action and its aims In Rome, Italy, a bottom-up process involving over 50 organisations has sought to secure buy-in from policy makers to develop an integrated food policy for the Italian capital. The aim is to bring more coordination and systemic thinking to the urban food system, both to address food and farming issues &hellip; <a href=\"https:\/\/foodactioncities.org\/es\/case-studies\/bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2\/\">Continued<\/a><\/p>\n","protected":false},"author":11,"featured_media":3705,"comment_status":"open","ping_status":"closed","template":"views\/template-case_study_to_long.blade.php","meta":{"inline_featured_image":false},"cs-tags":[168,444,518],"partners":[],"donors":[],"cs-themes":[100,146],"cross-cuttings":[82,83,80],"sdg":[102,411],"regions":[480],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bottom-up process to establish an integrated food policy - Rome, Italy - foodactioncities<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodactioncities.org\/es\/case-studies\/bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bottom-up process to establish an integrated food policy - Rome, Italy - foodactioncities\" \/>\n<meta property=\"og:description\" content=\"The action and its aims In Rome, Italy, a bottom-up process involving over 50 organisations has sought to secure buy-in from policy makers to develop an integrated food policy for the Italian capital. 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The aim is to bring more coordination and systemic thinking to the urban food system, both to address food and farming issues &hellip; Continued","og_url":"https:\/\/foodactioncities.org\/es\/case-studies\/bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2\/","og_site_name":"foodactioncities","article_modified_time":"2021-08-19T13:34:36+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/foodactioncities.org\/app\/uploads\/2021\/08\/Description_Celebrating-approval-of-the-Food-Policy.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodactioncities.org\/es\/case-studies\/bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2\/","url":"https:\/\/foodactioncities.org\/es\/case-studies\/bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2\/","name":"Bottom-up process to establish an integrated food policy - Rome, Italy - foodactioncities","isPartOf":{"@id":"https:\/\/foodactioncities.org\/#website"},"datePublished":"2021-08-19T13:10:08+00:00","dateModified":"2021-08-19T13:34:36+00:00","breadcrumb":{"@id":"https:\/\/foodactioncities.org\/es\/case-studies\/bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2\/#breadcrumb"},"inLanguage":"es-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodactioncities.org\/es\/case-studies\/bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/foodactioncities.org\/es\/case-studies\/bottom-up-process-to-establish-an-integrated-food-policy-rome-italy-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodactioncities.org\/es\/"},{"@type":"ListItem","position":2,"name":"Case Studies","item":"https:\/\/foodactioncities.org\/es\/case-studies\/"},{"@type":"ListItem","position":3,"name":"Bottom-up process to establish an integrated food policy &#8211; Rome, Italy"}]},{"@type":"WebSite","@id":"https:\/\/foodactioncities.org\/#website","url":"https:\/\/foodactioncities.org\/","name":"foodactioncities","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodactioncities.org\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es-ES"}]}},"_links":{"self":[{"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/case-studies\/3698"}],"collection":[{"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/case-studies"}],"about":[{"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/types\/case-studies"}],"author":[{"embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/comments?post=3698"}],"version-history":[{"count":15,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/case-studies\/3698\/revisions"}],"predecessor-version":[{"id":3843,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/case-studies\/3698\/revisions\/3843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/media\/3705"}],"wp:attachment":[{"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/media?parent=3698"}],"wp:term":[{"taxonomy":"cs-tags","embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/cs-tags?post=3698"},{"taxonomy":"partners","embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/partners?post=3698"},{"taxonomy":"donors","embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/donors?post=3698"},{"taxonomy":"cs-themes","embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/cs-themes?post=3698"},{"taxonomy":"cross-cuttings","embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/cross-cuttings?post=3698"},{"taxonomy":"sdg","embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/sdg?post=3698"},{"taxonomy":"regions","embeddable":true,"href":"https:\/\/foodactioncities.org\/es\/wp-json\/wp\/v2\/regions?post=3698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}