Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Sugar-sweetened beverage ordinance - San Francisco, USA

San Francisco, United States
Short Case Study

Creating a resilient, inclusive food systems in partnership with indigenous communities – Vancouver, Canada

Vancouver, Canada
Short Case Study

Mobilising Environmental Volunteers and Rehabilitating Land for Agriculture – Mezitli, Turkey

Mersin, Turkey
Short Case Study

Strengthening Food System City Efforts with an Inclusive Advisory Board – New Haven, USA

New Haven, United States
Niger, Niamey, Boulevard Mali Béro (2)(Rue IB-56) by NigerTZai
Short Case Study

Urban Climate Information Dashboard for Enhanced Resilience and Food Production - Niamey, Niger

Niamey, Niger
Urban Garden, Salus Space Bologna Italy
Short Case Study

Innovative inclusive urban design and food production – Bologna, Italy

Bologna, Italy
Photo: by Phalinn Ooi through https://creativecommons.org/licenses/by/2.0/
Short Case Study

Mini Labs and routine food safety surveillance– Bandung, Indonesia

Bandung, Indonesia
Short Case Study

Optimizing Resource Efficiency: A Zero Waste Approach to Surplus Food Redistribution Genoa, Italy

Genoa, Italy

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