Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Long Case Study

Bottom-up process to establish an integrated food policy ‑ Rome, Italy

Rome, Italy
Short Case Study

Urban agriculture training for schools - Antananarivo, Madagascar

Antananarivo, Madagascar
Short Case Study

An urban agriculture policy for sustainable and nutritious food – Córdoba, Argentina

Córdoba, Argentina
Short Case Study

Municipal land bank ordinance - Rosario, Argentina

Rosario, Argentina
Short Case Study

Healthy Diné Nation Act - Navajo Nation, USA

Tuba City, United States
Short Case Study

Food reserves regulation - Guangzhou, China

Guangzhou, China
Short Case Study

Sugar-sweetened beverage ordinance - San Francisco, USA

San Francisco, United States
Short Case Study

Creating a resilient, inclusive food systems in partnership with indigenous communities – Vancouver, Canada

Vancouver, Canada

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