Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Short Case Study

Pouring on the fat - New York, USA

New York, United States
Short Case Study

Choose Health portion control advertising - Los Angeles, USA

Los Angeles, United States
Short Case Study

Bioferia food markets - Quito, Ecuador

Quito, Ecuador
Short Case Study

Nutritional information on menus - New York, USA

New York, United States
Photo by Sally through https://creativecommons.org/licenses/by-nc-sa/2.0/
Short Case Study

A Framework for Good Food Purchasing – New York City, USA

New York, United States
Short Case Study

Summer Children’s Food Programme - Glasgow, UK

Glasgow, United Kingdom
Photo: by Leonardo Pires through https://creativecommons.org/licenses/by/2.0/ and https://libguides.wintec.ac.nz/APA7/creative-commons-images
Short Case Study

A healthy and environmentally friendly school menu – Aosta, Italy

Aosta, Italy
Short Case Study

Toronto Food Policy Council - Toronto, Canada

Toronto, Canada

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