Case studies

Discover our cases

Discover how other cities improved their food system and learn from their experience

Urban Garden, Salus Space Bologna Italy
Short Case Study

Innovative inclusive urban design and food production – Bologna, Italy

Bologna, Italy
Short Case Study

Optimizing Resource Efficiency: A Zero Waste Approach to Surplus Food Redistribution Genoa, Italy

Genoa, Italy
Keeping Food Markets Working in Beira, Mozambique Policy options toolkit
Short Case Study

Keeping Food Markets working in Beira during COVID-19 and beyond

Beira, Mozambique
Short Case Study

Health on the Way - Quito, Ecuador

Quito, Ecuador
Long Case Study

Long Case Study: Keeping Food Markets Working in Machakos County

Machakos, Kenya
Short Case Study

Community Dining Rooms - Mexico City, Mexico

Mexico City, Mexico
Short Case Study

Harford County Obesity Task Force - Harford County, USA

Maryland City, United States
Case Study to Long

Keeping Food Markets Working in Machakos County, Kenya

Machakos, Kenya

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